aRose Vasile

PLEASE NOTE THAT ALL EVENTS ARE FRAGRANCE FREE. THANKS!

TESTIMONIALS

 

 

January 2012
Wed, Jan 18 6:30-9pm COURTENAY, BC 
YUMMY RAW FOODS – Rose will show you how easy it is to prepare raw foods (Super Carrot Soup, Dehydrated Crackers, Not Egg Salad on Greens, Banana Lemon Pie).  Enjoy samples, get recipes & lots of info.  Cost: $35  Location: Filberg Centre, 411 Anderton Ave., Courtenay.  Registration Required:  call Courtenay Recreation 250 338-1000 or 250 338-5371.
Tues, Jan 24 6-9pm PARKSVILLE, BC
RAWROSE’S UNCOOKING CLASS – Rose will show you how easy it is to prepare raw foods (Super Carrot Soup, Crackers & Dehydrating Info, Enchilada Filling on Greens, Goji Coconut Balls).   Enjoy samples, get recipes & lots of info.  Cost: $35  Location: McMillan Arts Centre, 133 McMillan St., Parksville.    Registration Required: email Rose or call
250 334-2251
Wed, Jan 25 6:30-9pm       COURTENAY, BC
MORE YUMMY RAW FOODS - Rose will show you how to prepare more yummy raw foods (Almond Mylk, Spaghetti/Pasta with Marinara Sauce & with Creamy Dill Sauce on Greens, Goji Coconut Balls).  Enjoy samples, get recipes & lots of info.  The Yummy Raw Foods class is not a prerequisite, although it’s helpful to attend.  Cost:  $35  Location:  Filberg Centre, 411 Anderton Ave., Courtenay.  Registration Required: call Courtenay Recreation  250 338-1000 or 250 338-5371.
May-June
Details to be announced

RAW FOOD TOUR IN BC & ALBERTA
Please let Rose know if there is interest in your community. email Rose

July 2012
July 20-29

VANCOUVER ISLAND, BC
RAWROSE CULINARY ARTS PROGRAM
Click here for Flyer and Basics Immersion Schedule
July 20-23 BASICS IMMERSION Course
July 24-29 RAW CHEF CERTIFICATION Course
September 2012
Sept 7-10 

VANCOUVER ISLAND, BC
RAWROSE CULINARY ARTS PROGRAM
Click here for Flyer and Basics Immersion Schedule
BASICS IMMERSION Course

 

 


 

 

 

 

 

 

 

 
 
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