BANANA LEMON PIEhttp://rawrose.com/images/bananad-pie.jpg
This is one of my favourite desserts. It’s also very quick (10 minutes!) and easy to prepare.  I always have some pecans and raisins in the fridge in case I want to make a pie.
Extra Prep Time: none
Quantity: 9” x 9” plate = 9 slices (3" x 3")
Ingredients:

  • 3 cups pecans or walnuts (not soaked)
  • 1 1/2 cups raisins
  • zest from 1 lemon + 2 tablespoons lemon juice
  • 4 medium bananas
  • poppy seeds, blueberries, raspberries, slices of colourful fruit, or sprigs of mint (optional)
  1. Process nuts in food processor until small bits.
  2. Add raisins to nuts in food processor and process until the mixture starts to clump together.  Gently distribute mixture on a 9”x9” plate, then press firmly to form crust.
  3. Grate lemon zest on top of crust. Juice lemon into a bowl. Slice bananas 1/4" – 1/2" thick and put into lemon juice; stir gently to coat bananas with juice. Spread banana slices/lemon juice on crust.
  4. Optional: Decorate with poppy seeds, blueberries, raspberries, slices of colourful fruit, or sprigs of mint.


 
  © Rose Vasile 2017