BANANA LEMON PIE
This is the all time favourite dessert in my classes and anywhere I go. It’s also extremely quick and easy to prepare. I always have some pecans and raisins in the fridge in case I want to make a pie.
Extra Prep Time: None
Quantity: 9” x 9” pan = 6 slices (3" x 4 1/2"),
or 9 slices (3" x 3")
Ingredients:
- 3 cups pecans or walnuts (unsoaked)
- 1 1/2 cups raisins (unsoaked)
- 4 medium bananas
- juice and rind from 1 1/2 medium lemons
- poppy seeds, berries, slices of colourful fruit,
flowers or sprigs of
mint (optional)
- Process nuts in food processor.
- Add raisins to the nuts in food processor and process them until the mixture starts to clump together. Press the mixture into a 9"x9" pan.
- Grate the lemon rind on top of the nut/raisin crust. Juice lemons into a bowl. Slice bananas into the lemon juice; stir gently to coat the bananas with juice. Spread banana slices/lemon juice on the crust.
- Optional: Decorate with poppy seeds, berries, slices
of colourful fruit, flowers or sprigs of mint.